What I Ate Wednesday
Every summer, my work hours change from a regular Monday through Friday routine to a Green Friday schedule. This means we squeeze our 40 hours into four days and we have every Friday off. Those four days are long, but having a three day weekend is super!
This past Friday I got up early to go bike riding with some friends and we ended up riding 26 miles. We usually go about 15 miles. My typical food before a ride is handful of dried fruit. Two hours later when I got home, I was famished! This was my breakfast that I washed down with about 3 glasses of water.
Egg and cheese on a bagel thin with spinach and tomato
Lunch wasn't too long after and I found some leftovers from dinner the night before.
Salad with grilled chicken
Dinner was an experiment. I love chicken pot pie, but my husband had a craving for mashed potatoes. I decided to make the pot pie without a crust and serve it over the mashed potatoes. Definite comfort food!
Deconstructed Chicken Pot Pie with broccoli
Dessert is one of my favorite meals of the day. This cookie bar did not disappoint.
S'more Cookie Bar
Today's meals were sponsored by: The Chicken
What good food have you eaten lately?
That S'mores cookie bar looks delicious!!
ReplyDeleteI am totally jealous! These eats look wonderful.
ReplyDeleteand I like the sponsor of your meals ;)
My last job did free fridays like that! its daunting sometimes during the week... and tuesdays were my least fav day ever but... ahh free fridays were GLORIOUS!
ReplyDeleteHappy WIAW Kelley!!!!
Since I discussed with my mom that olives must be fruit, I deemed them my favorite fruit. I've been gorging on them in the last 24 hours. Black ones. I can't get enough!
ReplyDeleteThat deconstructed pot pie looks soooo good! I'm jealous of your work schedule..
ReplyDeleteI don't eat chicken but I WOULD eat that s'more bar! ;)
ReplyDeleteEverything looks so great!! YUM!
ReplyDeletexo, Ana
My (Newly)Wed Life
we are at the beach, so I have eaten two of my favorites - Frogmore Stew and then made shrimp salad with the leftovers... and raw oysters at an oyster bar on a saltine with cocktail sauce and beer. been walking mostly this week, but with Jay, so that means a 13-14 min mile!
ReplyDeletehow perfect does that tomato look???
ReplyDelete