Plan to make it this weekend, or today.
It's called a breakfast cake, but trust me, it is delicious any time of the day. I made this last weekend and it was gobbled up in two days. Blueberries are on sale, so I think making another one soon is a sure thing.
Buttermilk is a good thing! It makes the cake moist and velvety without being too rich. I have found this great buttermilk at Whole Foods. I like that it comes from grass fed cows. I believe that grass fed cows are healthier and that means healthier milk for me!
I found the recipe HERE on Alexandra's Kitchen. The only thing I changed in the recipe was I substituted Vanilla Sugar to sprinkle on top before baking.
I love this cake!
(and you will too)
(and you will too)
i have made it too. It's delicious. Good with orange zest and cranberries too!
ReplyDeleteCranberries is a great idea. I was thinking maybe cherries would work too.
DeleteI have been dying to make this cake after seeing it on your blog. After a nice run this morning I decided that today was the day. It just came out of the oven and it is delicious! Thanks for sharing the recipe!
ReplyDelete