In case you haven't heard on the TV, on Twitter, on the internet, or on the radio....it's HOT outside, everywhere! In times like this you need a way to cool off and that's just what this chocolate shake does in addition to making you feel happy all over from its delicious goodness.
The best part of this milkshake is the light fluffy marshmallow whipped cream. I could just sit and eat it with a spoon. I keep trying to come up with other things to eat it with.
It is perfect with the dense double chocolatey ice cream.
This recipe claims to make four shakes, but it's more like two for me. The idea is to create layers of the chocolate milkshake topped with whipped cream and then repeat ending with whipped cream on top. So not only is it heavenly to eat it is also beautiful to look at as you gobble it up.
Chocolate Marshmallow Milkshake
Makes 4 shakes
Marshmallow Whipped Cream
1/2 cup heavy cream
1/4 cup marshmallow fluff
1/4 teaspoon vanilla extract
1 cup cold milk (whole milk is best)
1/4 cup chocolate syrup
3 cups chocolate ice cream
In cold bowl with cold whisk (I put both in the freezer for 5 minutes before I start) add heavy cream, marshmallow fluff and vanilla. Whisk briskly until stiff peaks form. Set aside in the refrigerator.
In a blender combine milk, ice-cream and chocolate syrup. Blend until smooth.
Fill glasses with layer of chocolate shake, then add some marshmallow cream, now more milkshake and top with cream.